I first made this recipe when I was living in Pennsylvania, but it's definitely a recipe I could still make in Korea. After another snowstorm hit the Northeast, I was stuck inside yet again. I had one overripe banana sitting on my counter, and needed to do something with it. After digging through my pantry,…
Veganism
A Day on the Farm
Back in July, I had the opportunity to visit my friend Blyss in Ithaca, New York where she is doing summer research with the Boyce Thompson Institute and Cornell University. Knowing I didn't have much time left to spend with her, I took the short road trip for the weekend and had an amazing time.…